| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 26-Apr-24 |
Open For Business (10:00 AM) |
Rollti: Reshaping Malaysia’s Beloved Roti Canai
Keith Loh , CEO, Rollti |
|
| 18-Mar-24 |
Open For Business (10:00 AM) |
Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B
Tham Lih Chung, CEO, Incite Innovations Group (IIG) |
|
| 15-Mar-24 |
Open For Business (10:00 AM) |
How A Passion For Yoga Turned Into A Business Venture
Caleen Caseryn Chua, Founder, Enliven Women |
|
| 23-Feb-24 |
Open For Business (10:00 AM) |
The Past, Present and Future of Meals In Minutes
Brandon Lim, Co-Founder, Meals in Minutes | Khiara Mia, Co-Founder, Meals in Minutes |
|
| 02-Feb-24 |
Open For Business (10:00 AM) |
Practising a Healthy Work-Life Balance with TasteBudds
Collin Chang, Co-Founder, TasteBudds | Joslyn Yip, Co-Founder, TasteBudds |
|
| 18-Jan-24 |
Open For Business (10:00 AM) |
Luxury, Nature, Sustainability: The Samadhi Retreats DNA
Federico Asaro, CEO and Founder, Samadhi Retreats |
|
| 17-Jan-24 |
Open For Business (10:00 AM) |
BananaBro: A RM70 Million Business With Overseas Franchising Aspirations
Tony Lim, Co-Founder, BananaBro |
|
| 16-Jan-24 |
Open For Business (10:00 AM) |
Inside Scoop’s 11 Year Journey, Financial Mindset, And The Farm Fresh Quantum Leap
Edmund Tan, Co-Founder and Managing Director, The Inside Scoop |
|
| 12-Dec-23 |
Open For Business (10:00 AM) |
Unwrapping the Secrets of Food Biz
Alvin Andrew, Founder, FUBIZO |
|
| 14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
|
| 29-Sep-23 |
Redefining Success (3:00 PM) |
Smacking Noodles
Liew Xian Jiong, Co-Founder, Biang Biang Noodle Bar |
|
| 11-Sep-23 |
Open For Business (10:00 AM) |
Banana Bliss: Wownana's Vegan Bakery Evolution
Fiozznah Tan, Founder, Wownana |
|
| 24-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: Honest Restaurant Reviews
|
|
| 04-Jul-23 |
Resource Centre (11:30 AM) |
Unilever Food Solutions - Helping F&B Operators Tap Into The Rise of Plant-Based Diets in Malaysia
Dhillon Ng, Head of Country, Unilever Food Solutions |
|
| 04-Jul-23 |
The Marketplace (9:15 AM) |
How F&B Operators Can Tap Into The Rise of Plant-Based Diets
Mr Dhillon Ng, Head of Country, Unilever Food Solutions |
|
| 26-Jun-23 |
Top Story (7:45 AM) |
Is There A Light At The End Of Tunnel For The F&B Sector?
Jeremy Lim, Vice president & Media Liaisons , Persatuan Pemilik Restoran Dan Bistro (PPRB) |
|
The 6AM Stretch
World Market Watch
Tim Mulholland, President, TJM Limited, Chicago
Morning Brief
Morning Brief
Dr Benjamin Loh, Director, Peace, Justice, and Strong Institutions Impact Lab, Taylor's University
Morning Brief
Dr Lee Hwok-Aun, Senior Fellow, Malaysian Studies Programme, ISEAS-Yusof Ishak Institute
The Breakfast Grille
Dr Claus Rettig, Head of APAC, Evonik Industries
Morning Brief
Nigel Wong, President, Malaysian Association of Tour and Travel Agents (MATTA)
Morning Brief
Opening Bell
Opening Bell
What's the Focus
Open For Business
Mike Chu, Founder, PTT Outdoor
Mattsplained
Matt Armitage, Founder, Kulturpop
Enterprise Explores
Vicks Kanagasingam, Co-Founder and Chief at VERGE
The Breakfast Grille Repeat
Dr Claus Rettig, Head of APAC, Evonik Industries
Front Row
Echoes of Seasons, Elizabeth Tan, Cello Soloist | Ergys Koni, Violin Soloist and Artistic Director, KamerataKL
Front Row
Othello, Nurul Sofia, Performing Artist | Lim Kien Lee, Co-Founder & Artistic Director, KL Shakespeare Players | Lim Soon Heng, Performer, Producer and Executive Director, KL Shakespeare Players
Good Things
World Press Freedom Day: Macaranga, Law Yao Hua, Co-founder, Macaranga
Health & Living
Doctor in the House: Parasites in Your Body; Dr George Lee, Consultant Urologist; Dr Vinoth Kumarasamy, Parasitologist, Universiti Kebangsaan Malaysia
Top 5 at 5
Inside Story
Just For Kicks
"It's Squeaky Bum Time..."; Bob Holmes | Keeshaanan Sundaresan
A Bit of Culture
The Enduring Appeal of Board Games; Kam Raslan | Na'a Murad | Matt Armitage
